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Dominic sees stars in his eyes after top tip

posted 19 Jan 2011, 05:24 by David Rintoul   [ updated 19 Jan 2011, 05:40 ]

A capital restaurant has set its sights on becoming Scotland's next Michelin-starred eaterie after being presented with the guide's highly-regarded "rising star" award.

The only new addition to Scotland's list of top places to eat in the latest version of the guide, Castle Terrace Restaurant has been open for just six months and is run by chef and patron Dominic Jack.

The 35-year-old said he'd had a "very intense" few months, after a spell at The Kitchin in Leith, setting up the joint-venture with friend and former colleague Tom Kitchin.