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City woman has tails wagging

posted 16 May 2009, 03:34 by David Rintoul   [ updated 31 Oct 2009, 18:43 ]

Some people just can't help making a right dog's dinner of things.

But for Jemma Wallace, it has all been deliberate – the entrepreneur is dishing up hand-made organic snacks from Edinburgh's first professional dog food bakery.

By day she publishes newsletters for the University of Edinburgh, but when she leaves the office she heads straight for her kitchen at the Scruffy Dug Co, rolls up her sleeves and follows some rather unusual recipes.

Pampered pooches can choose between two flavours of biscuit so far – peanut butter or cheese – with the range due to expand in future.