Edinburgh Farmers’ Market are holding the Scottish Sausage Taste Off.

Market regulars Ballencrieff Rare Pedigree Pigs, Piperfield Pork and Puddledub Pork will be pitting their sausages against those from three major supermarkets.

With the help of Quality Meat Scotland and Slow Food Edinburgh, market customers will be given unidentified tasting plates and asked to choose their favourite.

Tristan McLean, Market Co-ordinator, Edinburgh City Centre Management says, “This is a fun way of marking national Farmhouse Breakfast Week and celebrating the wealth of high quality regional produce available at the Farmers’ Market.

"I’d like to thank Ballencrieff, Piperfield and Puddledub for bravely rising to the challenge. It promises to be an interesting day.”

Are supermarket sausages tasty or tasteless?
Will the Farmers’ Market sausages triumph or trail behind?
Come along to Edinburgh Farmers’ Market on Saturday 26th January and decide for yourself.

Free sausage tastings will be available between 9.30am – 12.30pm.

Breakfast quiz
Test your breakfast knowledge to see how much you know about the food you eat in the morning, with the new breakfast quiz! Click here to have a go!

For further information, contact:
Helen O’Hanlon
Marketing and Communications Manager
Edinburgh City Centre Management
0131 652 5940
helenohanlon@edinburghcc.com

Edinburgh Farmers’ Market takes place every Saturday at Castle Terrace from 9am – 2pm. For more information about Edinburgh Farmers’ Market, go to www.edinburghfarmersmarket.com, or call Edinburgh City Centre Management on 0131 652 5940

Farmhouse Breakfast Week 20th - 26th January 2008
Farmhouse Breakfast Week is an annual campaign that emphasises the importance of eating a healthy breakfast every day. 'A Great Start' is the theme of this year's celebration to encourage everyone to wake up to a balanced breakfast as part of a healthy and active lifestyle.

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